The following is a list of suggestions for school snacks in a peanut-safe classroom or school:
à Fresh Fruit
· Bananas
· Grapes
· Apples
· Oranges
· Kiwi
· Strawberries
à Canned Fruit
· Peaches
· Pineapple
· Fruit Cocktail
à Dried Fruit
· Raisins
· Apricots
· Fruit To Go â
à Raw Vegetables
· Carrot Sticks
· Celery Sticks
· Turnip Sticks
à Dry Cereal
· Cheerios *
· Corn Flakes *
· Shreddies *
· Corn Bran *
à Fruit Juice
à White or Chocolate Milk
à Cheese
à Yoghurt
à Minigo â
à Ice Cream *
à Pudding*
à Popcorn
à Pretzels
à Crackers*
à Muffins*
à Cookies*
à Cereal Bars*
à Rice Krispie Cookie*
à Cheese and Cracker Package*
à Special Peanut-Free Treats
· Smarties â
· Kit Kat â
· Aero â
· Coffee Crisp â
· Mirage â
* Read all labels carefully, on commercially prepared foods to ensure that NO peanut or peanut
products, such as peanut oil or peanut flour were used in making the food.
“May contain peanuts” is precautionary labeling and indicates the food was made in the same area as
peanut-containing-foods. The child who has a peanut allergy should not eat foods which state “may contain
peanuts,” but it is safe for the allergic child to be around children eating these foods.
â Registered Trademark
Prepared by: Clinical Dietitians
Janeway Site
2001-08